Paella

Our signature paella is a show-stopping centerpiece, bringing the rich flavors and vibrant traditions of Spain to your event. Cooked fresh on-site in large, traditional paella pans, this dish is a feast for both the eyes and the palate, filled with layers of deeply seasoned saffron-infused rice, fire-roasted peppers, caramelized onions, and a medley of proteins and fresh seafood.

We offer a variety of paella styles, including:

• Classic Seafood Paella – overflowing with mussels, clams, shrimp, and calamari, simmered in a fragrant broth and finished with a squeeze of fresh lemon.

• Paella Valenciana – a rich and rustic blend of chicken, chorizo, and seasonal vegetables, slow-cooked to perfection.

• Vegetarian Paella – packed with roasted seasonal vegetables, chickpeas, and smoky paprika, delivering deep, comforting flavors.

Guests love watching the paella come to life in real time, as we build layers of flavor with carefully selected ingredients, allowing the dish to develop its signature crispy socarrat—the golden, caramelized crust at the bottom of the pan that true paella lovers crave.

Whether served as a main course or as part of a larger feast, our paella is more than just a dish—it’s an experience, bringing people together around bold flavors, fresh ingredients, and the art of communal dining.