We are Miller Butler, a grassroots mobile fresh pasta and woodfired pizza company based out of San Pedro. We aim to celebrate life or within our community through a unique set of culinary experiences. We love cultivating moments of the good life- or “Dolce Vita,” by way of connecting over food. We make a variety of high-quality handmade pastas, wood-fired pizzas, teach cooking and pasta making classes, provide catering and private chef services.
Miller Butler is founded in strong family roots and driven by passion. We are a husband and wife owned brand. Our company name reflects the joining of our two families.
“Miller,” is Chef Jillana Nadine Miller aka Chef J. Chef was practically born in the kitchen and has come up through the ranks as a “private chef to the stars”. She has worked in the homes of Grammy winners and world champions. She has spent the last 10 years tailoring unique dishes for legends like Mary J. Bilge, Rick Rubin, Kobe Bryant, Diddy and Rajon Rondo to name a few. Building the dream of Miller Butler with her husband is the next step in her mission to branch out further and wider to cultivate joy and connection through food.
“Butler,” is Ahmad Jamal Butler, a gifted Pizzaiolo and pasta maker. A talented home cook with 15 years of experience in the Hotel Hospitality industry, Ahmad has taken on the challenge of creating delicious canvas’ for Chef J’s flavorful creations. He has been refining our dough recipes over the last 2 years and receiving rave reviews. HE has taken on the moniker of ‘DoughBoi’ for his commitment to producing consistently delicious pasta and pizza.
Together we are Miller Butler. This brand runs off the synergy of our abilities. We invite you to Build, Learn and Eat with us!!